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Recipe of the day:Crêpes suzette1 comment

By admin
Posted on 04 Jul 2008 at 7:05am

Here is an easy dessert recipe for 6 or more people: Crepes suzettes

Basically it’s French pancakes marinated in  orange sauce, very easy to make and delicious!!!

Ingredients
For the crêpes suzette:
1 medium orange, grated zest only and 1 tbsp caster sugar mixed into the batter
For the sauce:
150ml orange juice (from 3-4 medium oranges)
1 medium orange, grated zest only
1 small lemon, grated rind and juice
1 tbsp caster sugar
3 tbsp Grand Marnier, Cointreau or brandy
50g unsalted butter
a little extra Grand Marnier, for flaming

Method
These little crêpes should be thinner than the basic pancakes, so when you’re making them, use only 1½ tbsp of batter at a time in a 18cm/7in pan. Use the batter recipe from Basic pancakes recipe. If the pancakes look a little bit ragged in the pan, no matter because they are going to be folded anyway. You should end up with 15-16 crêpes.

For the sauce, mix all the ingredients – with the exception of the butter – in a bowl. At the same time warm the plates on which the crêpes are going to be served. Now melt the butter in the frying pan, pour in the sauce and allow it to heat very gently. Then place the first crêpes in the pan and give it time to warm through before folding it in half and then in half again to make a triangular shape. Slide this onto the very edge of the pan, tilt the pan slightly so the sauce runs back into the centre, then add the next crêpe. Continue like this until they’re all re-heated, folded and well soaked with the sauce.

You can flame them at this point if you like. Heat a ladle by holding it over a gas flame or by resting it on the edge of a hotplate, then, away from the heat, pour a little liqueur or brandy into it, return it to the heat to warm the spirit, then set light to it. Carry the flaming ladle to the table over the pan and pour the flames over the crêpes before serving on the warmed plates.

You can also serve it with orange slices for decoration.

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1 Comment

  1. Penelope said on September 14, 2010 at 5:57 am

    Hey there, I was reading your post and I just wanted to thank you for putting out such excellent content. There is so much crap on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I’m very eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and great ideas.

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